Monthly Archives: May 2016

Advocacy Win on Food Labeling

By Judy Kirk, MS, RD, CSR, CDN Chair of the National Kidney Foundation’s Council on Renal Nutrition On May 20, 2016 the FDA announced its final changes to Nutrition Facts Label found on packaged foods.  This not only great news for … Continue reading

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WHY WE NEED TO BE ACTIVE ON SOCIAL MEDIA

By Jim Myers, Kidney Advocacy Committee Liaison WHY WE NEED TO BE ACTIVE ON SOCIAL MEDIA Social media is a fun and interesting way to communicate.  It is also a great tool for raising awareness for kidney disease! Why use … Continue reading

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